Serrano’s story began in November 2008 in a tiny place in the heart of Anchorage, Alaska. We are a new generation of old cocina. Our menu showcases the passion and love of our rich heritage and our unique family recipes that have been passed down through generations. We believe in the lost art of home cooking combined with a modern flare.

Serrano’s goal is to embrace and display traditional flavors as well as some “hidden gems” you’ve likely never tasted before. Using the best ingredients that are available we focus on making everything from scratch daily. In addition to hand-crafted corn tortillas and house-made salsas, we take great pride and extra time preparing our meats. We marinate our carne asada for over 24 hours and grill for a healthier lifestyle to offering our house crafted chorizo.

But don’t take our word for it. Experience the tradition and sabor for yourself. Our family proudly welcomes you to Serrano’s!

Now Serving Tequila With Your Tacos!

Serrano's Original Drafts


The Restaraunt



“Serrano’s prices and serving sizes are on par with established venues, and its focus on low-fat techniques and flavor-rich dishes should win it followers.”

Anchorage Daily News


“Serrano’s Mexican Grill focuses on process. They take pride in making many of the components of their meals from scratch and doing all their cooking without lard.”

Anchorage Press


“Kids will enjoy the quesadillas, burritos or tacos. And for the slightly less adventurous adult, hamburgers and cheeseburgers are also on the menu.”



“Pair a Midnight Sun craft brew with a meal from Serrano’s incredible menu. Viva Local!”

Brew Public

MSN Lifestyle 3

“House-made chorizo and salsas and signature beers are among the selling points at the two locations of this Anchorage hotspot.”

Best Mexican Restaurant in Every State

Three Best Ratings

“Serrano’s provides the highest quality of exceptional authentic Mexican food with an unsurpassed level of distinguished service .  

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